Pune (Voice news service):- As a part of Barbeque Nation’s ongoing expansion, the restaurant chain opened its 10th outlet at Sinhagad Road, Pune, over a spacious 6,500 square feet that can accommodate around 130 guests. It is ideal for hosting corporate lunches and family gatherings. Barbeque Nation is one of India’s leading casual dining chains and the pioneer in the concept of ‘live-on-the-table’ grilling.
Speaking on the occasion, Mr. Faiz Azim – Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “We are glad to announce the opening of our new outlet at Sinhagad Road, Pune. At Barbeque Nation we are dedicated to deliver the best hospitality and services to our customers with a blend of aromatic dishes that are aesthetically pleasing along with an elegant ambience.”
The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns, and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others.
The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.
