Pune (Voice News Service): As the winter settles in the city, everyone reaches out to the hot and freshly cooked homemade food. We Idliwale who specialize in South Indian cuisine have whipped up some of the best winter specials for foodies. Mutton Raan and Whole Roast Chicken Vindaloo with potatoes cooked for 36 hours. These dishes serve 3-4 people and have to be pre-ordered. What makes it even special are comfort dishes like Mysore Masala Dosa and Rassam Rice. Who doesn’t like piping hot rassam poured over our humble rice. Head over to We Idliwale to have the perfect winter meal at the onset of the season.
We Idliwale is a chef-driven brand led by creative spirits armed with a strong culinary background. We Idliwale offers a seasonal menu, weekly special menus and new dishes at every outlet.
Venue: Baner, NIBM and Viman Nagar
Timing: Baner – 8am to 6pm, NIBM – 9am to 11pm and Viman Nagar – 9 am 10pm
