Pune (Voice News Service): Food is the most basic need of a human being or, for that matter, any other living thing on earth. And even for this basic need, our constant endeavour, curiosity and inquiring minds have elevated food to the highest form and standards.
With the support of modern technology and in our current state of information overload, the food we offer must satisfy the taste buds and meet ever-growing and increasingly demanding culinary standards. The proliferation of social media and the popularity of travel worldwide have exposed people to an amalgamation of cultural influences that will make our future cuisines more fusion than just local.
And it’s all about getting everything done as quickly as possible in a limited time frame because every second counts. To master the art of living, where more needs to be experienced, and less wasted, the modern kitchen and chef are looking for quick answers that are consistent in quality and dependable in taste and result.
Every kitchen, whether in a restaurant or at home, will vouch for one essential ingredient: the quintessential tomato. The tomato, over the ages and since it has traversed countries and various kitchens across cultures, has been the most adaptable ingredient which can be used to rustle up a variety of meals. Think Pasta sauce, Greek salad, Ratatouille, or Stroganoff- go to any part of the world and explore the local cuisine.
Tomatoes are always present. Yet tomatoes are also highly specialised, and a master chef always knows them very well before they make it into the final recipe. Their quality is reflected in the final result. In most cases, what comes out from the hands of an international chef as fine cuisine is a delightful culmination of picking and choosing the right product. In the case of tomatoes, nothing beats Red Gold Tomatoes from Europe – the star of many culinary shows.
Red Gold Tomatoes from Europe is the name of the EU (European Union) project to raise awareness of EU-preserved canned tomatoes, 100% made in Europe. Canned tomatoes are produced using a traditional process that preserves all flavour of the fruit, harvested at the peak of its ripeness and flavour which has been perfected over time. Red Gold Tomatoes from Europe come in various forms – whole peeled, cherry, or dice, bringing the finest quality of European produce to our kitchen.
With the availability of the finest quality preserved tomatoes and the convenience of simply opening the can of your choice, Red Gold Tomatoes from Europe ensure that the best is always possible. It won’t take long to get used to our high standards that will keep you hooked enough to prepare a fantastic array of dishes over and over again. You don’t have to worry about blanching, cutting, chopping, or peeling – you can still present the finest taste every time you cook, which is thrilling and highly satisfying.
