Pune (Voice News Service): For the very best pasta, pastries, biscuits, tarts and flatbreads, you need the perfect dough. And for the perfect dough, it’s crucial to have the highest quality flour—after all: Flour is the most important ingredient!
Pure Flour from Europe is exactly that: he highest quality flour available. From the
careful growing of the wheat until its harvest, the safety of its milling and storage, to its
packaging and transport to grocers’ shelves all over the world. Pure Flour from Europe
is the safe, reliable, and delicious choice.
Whichever recipe you choose, whichever type of dough you need, Pure Flour from
Europe will make it as perfect as any dough could be. And the perfect dough makes the
perfect pasta, pastries, pies, tarts, flatbreads and so much more.
For fresh pasta, flour is mixed with water or egg—whichever you choose, the resulting
dough needs to be supple, firm, and cook up to a slightly chewy, very tender noodle:
excellent for whatever your pasta needs might be…
When making pastry for pies, tarts, biscuits or pastries, you will most likely be mixing
your beautiful flour with a fat.
