{"id":7745,"date":"2022-10-16T11:26:32","date_gmt":"2022-10-16T05:56:32","guid":{"rendered":"https:\/\/timesofpowerandvoice.com\/?p=7745"},"modified":"2022-10-16T11:26:33","modified_gmt":"2022-10-16T05:56:33","slug":"pure-flour-from-europe-for-the-perfect-dough","status":"publish","type":"post","link":"https:\/\/timesofpowerandvoice.com\/?p=7745","title":{"rendered":"<strong><u>Pure Flour from Europe &#8212; for the Perfect Dough<\/u><\/strong>"},"content":{"rendered":"\n<p>Pune (Voice News Service): For the very best pasta, pastries, biscuits, tarts and flatbreads, you need the perfect dough. And for the perfect dough, it\u2019s crucial to have the highest quality flour\u2014after all: Flour is the most important ingredient!<\/p>\n\n\n\n<p><strong>Pure Flour from Europe&nbsp;<\/strong>is exactly that:&nbsp;<a><\/a>he highest quality flour available. From the<\/p>\n\n\n\n<p>careful growing of the wheat until its harvest, the safety of its milling and storage, to its<\/p>\n\n\n\n<p>packaging and transport to grocers\u2019 shelves all over the world. Pure Flour from Europe<\/p>\n\n\n\n<p>is the safe, reliable, and delicious choice.<\/p>\n\n\n\n<p>Whichever recipe you choose, whichever type of dough you need, Pure Flour from<\/p>\n\n\n\n<p>Europe will make it as perfect as any dough could be. And the perfect dough makes the<\/p>\n\n\n\n<p>perfect pasta, pastries, pies, tarts, flatbreads and so much more.<\/p>\n\n\n\n<p>For fresh pasta, flour is mixed with water or egg\u2014whichever you choose, the resulting<\/p>\n\n\n\n<p>dough needs to be supple, firm, and cook up to a slightly chewy, very tender noodle:<\/p>\n\n\n\n<p>excellent for whatever your pasta needs might be\u2026<\/p>\n\n\n\n<p>When making pastry for pies, tarts, biscuits or pastries, you will most likely be mixing<\/p>\n\n\n\n<p>your beautiful flour with a fat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pune (Voice News Service): For the very best pasta, pastries, biscuits, tarts and flatbreads, you need the perfect dough. And for the perfect dough, it\u2019s crucial to have the highest quality flour\u2014after all: Flour is the most important ingredient! Pure Flour from Europe&nbsp;is exactly that:&nbsp;he highest quality flour available. From the careful growing of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7745","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/7745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7745"}],"version-history":[{"count":1,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/7745\/revisions"}],"predecessor-version":[{"id":7746,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/7745\/revisions\/7746"}],"wp:attachment":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}