{"id":7719,"date":"2022-10-16T11:05:05","date_gmt":"2022-10-16T05:35:05","guid":{"rendered":"https:\/\/timesofpowerandvoice.com\/?p=7719"},"modified":"2022-10-16T11:05:06","modified_gmt":"2022-10-16T05:35:06","slug":"experience-tantalising-flavors-at-tales-of-tangra-festival-at-the-market-the-westin-pune-koregaon-park","status":"publish","type":"post","link":"https:\/\/timesofpowerandvoice.com\/?p=7719","title":{"rendered":"Experience tantalising flavors at \u2018<\/strong>Tales of Tangra\u2019<\/em><\/strong> Festival at The Market, The Westin Pune Koregaon Park <\/strong>"},"content":{"rendered":"\n

Satiate your taste buds with a curated Kolkata-style Chinese street food menu as Chef Ho Chi Ming exhibits his childhood chronicles at \u2018Tales of Tangra\u2019 festival.<\/strong><\/em><\/p>\n\n\n\n

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Pune (Voice News Service): Rediscover the authentic flavors of Kolkata\u2019s oldest Chinatown as Chef Ho Chi Ming <\/strong>with the essence of his roots in his blood and passion for culinary arts in his heart, brings to you \u2018Tales of Tangra\u2019<\/strong> festival.\u00a0<\/p>\n\n\n\n

Taking root in a multi-generational close-knit Chinese community in downtown Tangra, Chef Ming is the 3rd<\/sup> generation of his family to make his profession in cooking food. No stranger to Cantonese and Hakka-style flavours that the city is revered for, the tradition of cooking Indo-Cantonese style Chinese food,<\/strong> flows in the blood of Chef Ming. <\/p>\n\n\n\n

Carrying tremendous love and pride for this cuisine, Chef Ming has curated an entirely new menu at The Market unfolding age-old culinary secrets and tantalizing flavours of original Kolkata-style Chinese food.  <\/strong><\/p>\n\n\n\n

The vast menu opens with soups<\/strong> and appetizers<\/strong> like Honey Chili Baby Corn, Crackling Spinach Almond Flake<\/em><\/strong> and Dragon Chicken Lollipop<\/em><\/strong>, before moving to the homestyle Mains<\/strong> and Rice & Noodles. <\/strong><\/p>\n\n\n\n

Other top picks from their extensive menu includes Beijing Style Lamb, Buddha\u2019s Delight, Four Season Green Beans <\/em><\/strong>and Chicken Dry Chili Cashewnut. <\/em><\/strong>The Rice & Noodles section, of course, focuses on the cuisine\u2019s classic Garlin Chili Fried Rice<\/em><\/strong>, Yam Mein<\/em><\/strong> and Cantonese Chow. <\/em><\/strong><\/p>\n\n\n\n

Don\u2019t miss the menu\u2019s bespoke desserts Banana Toffee With Ice Cream<\/em><\/strong> and Date Pancake With Ice Cream. <\/em><\/strong><\/p>\n\n\n\n

That said, there are plenty of other indulgent dishes for patrons to try at Tales of Tangra Festival. So come together at The Market with your favourite people to satiate your taste buds to your heart\u2019s desire. <\/p>\n\n\n\n

Date:<\/strong> Till 23rd October 2022<\/p>\n\n\n\n

Time: <\/strong>12:30 PM – 12:00 AM<\/p>\n\n\n\n

Venue: <\/strong>The Market, The Westin Pune Koregaon Park  <\/p>\n\n\n\n

Contact:  <\/strong>+91 7066200300<\/p>\n","protected":false},"excerpt":{"rendered":"

Satiate your taste buds with a curated Kolkata-style Chinese street food menu as Chef Ho Chi Ming exhibits his childhood chronicles at \u2018Tales of Tangra\u2019 festival. Pune (Voice News Service): Rediscover the authentic flavors of Kolkata\u2019s oldest Chinatown as Chef Ho Chi Ming with the essence of his roots in his blood and passion for […]<\/p>\n","protected":false},"author":1,"featured_media":7720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/7719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7719"}],"version-history":[{"count":1,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/7719\/revisions"}],"predecessor-version":[{"id":7722,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/7719\/revisions\/7722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/media\/7720"}],"wp:attachment":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}