{"id":11252,"date":"2023-07-09T11:16:36","date_gmt":"2023-07-09T05:46:36","guid":{"rendered":"https:\/\/timesofpowerandvoice.com\/?p=11252"},"modified":"2023-07-09T11:16:38","modified_gmt":"2023-07-09T05:46:38","slug":"world-chocolate-day","status":"publish","type":"post","link":"https:\/\/timesofpowerandvoice.com\/?p=11252","title":{"rendered":"World Chocolate Day"},"content":{"rendered":"\n

Idea 1: Under 30 mins<\/u><\/strong><\/p>\n\n\n\n

This World Chocolate Day get ready to embark on a chocolate-filled culinary adventure that will leave your taste buds dancing with delight. You can enjoy the delectable assortment of quick and easy recipes from the Cadbury Desserts Corner. No matter what your chocolate preferences are, these mouth-watering recipes will satiate your chocolate cravings in just under 30 minutes. So, grab an apron, and let’s create these irresistible creations that will make this Day unforgettable!<\/strong><\/p>\n\n\n\n

    \n
  1. Chocolate Thandai Panna Cota <\/strong><\/li>\n<\/ol>\n\n\n\n

    Ingredients<\/u><\/strong><\/p>\n\n\n\n

      \n
    • 1 tsp Black Peppercorn<\/li>\n\n\n\n
    • 2 tbsp Dry rose petal<\/li>\n\n\n\n
    • \u00bd cup Almonds<\/li>\n\n\n\n
    • 2 tbsp Fennel seeds<\/li>\n\n\n\n
    • 3 tbsp Cashew nuts<\/li>\n\n\n\n
    • \u00bc tsp Saffron<\/li>\n\n\n\n
    • 2 tbsp Castor sugar<\/li>\n\n\n\n
    • 2 tbsp Poppy seeds<\/li>\n\n\n\n
    • 9 nos Green cardamom<\/li>\n\n\n\n
    • 1 cup Soaked agar<\/li>\n\n\n\n
    • \u00bc cup Cadbury cocoa powder<\/li>\n\n\n\n
    • Buy<\/li>\n\n\n\n
    • 1 nos Cadbury dairy milk silk<\/li>\n\n\n\n
    • Buy<\/li>\n\n\n\n
    • \u00bc cup Whipped cream<\/li>\n\n\n\n
    • 1\u00bd cups Milk<\/li>\n\n\n\n
    • \u00bd cup Fresh Cream<\/li>\n<\/ul>\n\n\n\n

      Cooking Instructions<\/u><\/strong><\/p>\n\n\n\n

      Step 01<\/strong>: Dry roast almonds, cashew nuts, black peppercorns, fennel seeds and cardamom for few minutes<\/p>\n\n\n\n

      Step 02<\/strong>: Add poppy seeds, dry rose petals, saffron. Dry roast them until they are fragrant<\/p>\n\n\n\n

      Step 03:<\/strong> Cool down and grind them into a powder<\/p>\n\n\n\n

      Step 04:<\/strong> Mix fresh cream and Cadbury cocoa powder in a bowl<\/p>\n\n\n\n

      Step 05<\/strong>: Heat milk, add castor sugar and mix well<\/p>\n\n\n\n

      Step 06:<\/strong> Add Cadbury cocoa powder mixture and mix well<\/p>\n\n\n\n

      Step 07:<\/strong> Add soaked agar and mix well<\/p>\n\n\n\n

      Step 08:<\/strong> Strain the mixture and add thandai powder, mix well<\/p>\n\n\n\n

      Step 09<\/strong>: Melt Cadbury Dairy Milk Silk in a bowl<\/p>\n\n\n\n

      Step 10:<\/strong> Pour the mixture into the serving dish, spread evenly and refrigerate for 7-8 hours. Pour melted Cadbury Dairy Milk Silk and refrigerate for 40 – 50 mins. Pipe Whipping cream, add thandai powder in the center, and garnish with dry rose petals.<\/p>\n\n\n\n

        \n
      1. Chocolate Modak <\/strong><\/li>\n<\/ol>\n\n\n\n

        Ingredients<\/u><\/strong><\/p>\n\n\n\n

        For The Outer Coating<\/u><\/strong><\/p>\n\n\n\n

          \n
        • 10 nos Cadbury Dairy Milk<\/li>\n<\/ul>\n\n\n\n

          FOR THE MODAKS<\/strong><\/p>\n\n\n\n

            \n
          • 1 cup desiccated coconut<\/li>\n\n\n\n
          • \u215b cup milk powder<\/li>\n\n\n\n
          • \u00be cup full-fat milk<\/li>\n\n\n\n
          • \u00bd cup sugar<\/li>\n\n\n\n
          • 2 nos Cadbury Dairy Milk<\/li>\n\n\n\n
          • 2 nos Cadbury 5 Star<\/li>\n\n\n\n
          • 6 nos Cadbury Dairy Milk<\/li>\n<\/ul>\n\n\n\n

            Cooking Instructions<\/u><\/strong><\/p>\n\n\n\n

            Step 1<\/strong>: For outer coating, melt Cadbury Dairy Milk in a pot and keep aside in a bowl<\/p>\n\n\n\n

            Step 2:<\/strong> For Modak, in a non-stick pan, take desiccated coconut, milk powder, milk, and sugar, and cook the mix for 4 minutes<\/p>\n\n\n\n

            Step 3:<\/strong> Now add Cadbury Dairy Milk and Cadbury 5 Star and stir till the chocolate bars have melted. Cook this for 2 minutes till the entire mixture starts separating around the sides of the pan<\/p>\n\n\n\n

            Step 4:<\/strong> Let it cool down completely. Now take a modak mould and press the mixture into it. – Unmould it and repeat the process till you have used up all the mixture<\/p>\n\n\n\n

            Step 5<\/strong>: Now dip the modaks we made using a dipping fork in the bowl with melted Cadbury Dairy Milk. Allow it to set at room temperature for 10 minutes and you are all set<\/p>\n\n\n\n

              \n
            1. Ginger and Cinnamon Hot Chocolate<\/strong><\/li>\n<\/ol>\n\n\n\n

              Ingredients<\/u><\/strong><\/p>\n\n\n\n

                \n
              • 1\u00bd tbsp Cadbury hot chocolate powder<\/strong><\/li>\n\n\n\n
              • 1 cup Milk<\/li>\n\n\n\n
              • 1 tbsp Sugar<\/li>\n\n\n\n
              • \u00bd tsp Ginger powder<\/li>\n\n\n\n
              • \u00bc tsp Cinnamon powder<\/li>\n<\/ul>\n\n\n\n

                Cooking Instructions<\/u><\/strong><\/p>\n\n\n\n

                  \n
                • Step 1:<\/strong>  Measure all the ingredients.<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • Step 02:  <\/strong>In a vessel, pour some milk and sugar, and start heating it at low heat.<\/li>\n<\/ul>\n\n\n\n
                      \n
                    • Step 03:<\/strong> Add the Cadbury Hot Chocolate Powder, some cinnamon, ginger to the vessel. Make sure everything is well dissolved.<\/li>\n<\/ul>\n\n\n\n
                        \n
                      • Step 04:<\/strong> Continue heating the milk for 5-8 mins., till it thickens. Then, switch off the flame.<\/li>\n<\/ul>\n\n\n\n
                          \n
                        • Step 05:<\/strong> If you like a thicker consistency of hot chocolate, you can add another tbsp. of the Cadbury Hot Chocolate Powder. Otherwise, remove the vessel from heat.<\/li>\n<\/ul>\n\n\n\n
                            \n
                          • Step 06:<\/strong>\u00a0Serve it warm for a cozy rainy season sip.<\/li>\n<\/ul>\n\n\n\n

                            <\/p>\n\n\n\n

                            No bake recipes
                            Get ready to satisfy your chocolate cravings without breaking a sweat on World Chocolate Day with
                            these four irresistible no-bake recipes from the Cadbury Desserts Corner. Indulging in the rich,
                            velvety goodness of Cadbury chocolate has never been easier or more delicious. From chocolate
                            Sandesh to chocolate harvest chikki, these hassle-free recipes will leave you craving for more.<\/p>\n\n\n\n

                              \n
                            1. Cadbury Loaded Pinata Cake:
                              Ingredients:
                              For the Cadbury Loaded Pinata Cake
                              \uf0b7 \u00bd cup Cadbury Cooking Block Dark
                              For the filling
                              \uf0b7 Cadbury Dairy Milk Silk Caramello
                              \uf0b7 Cadbury Gems
                              \uf0b7 Cadbury Oreo Dipped Cookies
                              \uf0b7 1 tbsp colourful sprinkles
                              For Crackle Mousse Cooking Instructions
                              Step :1 : Measure the ingredients: Cadbury Cooking Block Dark
                              Step 2: Melt the Cadbury Cooking Block Dark in a pan. Stir continuously. Set aside
                              Step 3: Pour the melted chocolate into the Pinata mould and swirl it. Make sure the chocolate
                              covers all the edges of the mould
                              Step 4: Pour off the excess chocolate and refrigerate for 10 minutes until the chocolate sets
                              completely
                              Step 5: Once the chocolate sets, carefully peel the Pinata chocolate shell off the mould
                              Step 6: Dribble chocolate sauce on the shell and decorate with edible pearls. Set aside
                              Step 7: Measure the ingredients for the filling: Cadbury Oreo Dipped Cookies, Cadbury Dairy Milk
                              Silk Caramello and Cadbury Gems
                              Step 8: Fill up your pinata cake – lay out the ingredients and cover with the Pinata shell. When
                              ready, break with hammer and enjoy<\/li>\n\n\n\n
                            2. Chocolate Sandesh
                              Ingredients:
                              \uf0b7 1 cup fresh chenna
                              \uf0b7 4 tbsp Grated Cadbury Chocolate
                              \uf0b7 4 tbsp sugar
                              \uf0b7 1 tbsp ghee
                              \uf0b7 Pistachios to garnish<\/li>\n<\/ol>\n\n\n\n

                              FOR THE CHOCOLATE FUDGECooking Instructions
                              \uf0b7 Step 1: Mix chenna and sugar and knead till smooth
                              \uf0b7 Step 2: Heat a heavy-bottom or non-stick pan. Add the ghee and the paneer mixture. Cook
                              on low flame. Stir continuously
                              \uf0b7 Step 3: Melt the Cadbury chocolate in a double-boiler or in a microwave
                              \uf0b7 Step 4: Add to the chenna mixture. Cook till the mixture leaves the sides and comes together
                              like dough. Remove from heat
                              \uf0b7 Step 5: Knead again till it\u2019s smooth or blend in a blender
                              \uf0b7 Step 6: Break the dough into small balls. Shape them with a mould or press gently into
                              shape with hands, and place pistachios in the middle. Your choco-sandesh is ready<\/p>\n\n\n\n

                                \n
                              1. Chocolate Harvest Chikki
                                Ingredients
                                \uf0b7 1\u00bd cups Sugar
                                \uf0b7 1 tbsp Pista
                                \uf0b7 1 tbsp Dry rose petals
                                \uf0b7 1 tbsp Almond
                                \uf0b7 1 tbsp Cashew Nuts
                                \uf0b7 2 nos Cadbury dairy milk
                                \uf0b7 1 tsp Ghee
                                \uf0b7 1\u00bd cups Roasted sesame seeds
                                For Silk Almond DatesCooking Instructions \uf0b7 Step: 1: Combine sugar and water in a pan and cook until sugar caramelizes
                                \uf0b7 Step 2: Add roasted sesame seeds, add roasted and peeled peanuts, mix well
                                \uf0b7 Step 3: Add cadbury dairy milk and mix well
                                \uf0b7 Step 4: Then add ghee and mix well
                                \uf0b7 Step 5: Pour the mixture on a lined tray, spread evenly and allow it to cool
                                \uf0b7 Step 6: Add cadbury dairy milk in a bowl and microwave it for 20 – 30 secs
                                \uf0b7 Step 7: Pour melted cadbury dairy milk on the chikki and spread evenly
                                \uf0b7 Step 8: Sprinkle chopped cashew nuts, pistas, almonds and dried rose petals and allow it to
                                set. Cut and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                Idea 1: Under 30 mins This World Chocolate Day get ready to embark on a chocolate-filled culinary adventure that will leave your taste buds dancing with delight. You can enjoy the delectable assortment of quick and easy recipes from the Cadbury Desserts Corner. No matter what your chocolate preferences are, these mouth-watering recipes will satiate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-11252","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/11252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11252"}],"version-history":[{"count":1,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/11252\/revisions"}],"predecessor-version":[{"id":11253,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/11252\/revisions\/11253"}],"wp:attachment":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}