{"id":10055,"date":"2023-04-10T00:16:56","date_gmt":"2023-04-09T18:46:56","guid":{"rendered":"https:\/\/timesofpowerandvoice.com\/?p=10055"},"modified":"2023-04-10T00:16:57","modified_gmt":"2023-04-09T18:46:57","slug":"worlds-greatest-chef-massimo-bottura-brings-his-celebrated-food-to-delhi-for-the-first-time","status":"publish","type":"post","link":"https:\/\/timesofpowerandvoice.com\/?p=10055","title":{"rendered":"WORLD\u2019S GREATEST CHEF MASSIMO BOTTURA BRINGS HIS CELEBRATED FOOD TO DELHI FOR THE FIRST TIME"},"content":{"rendered":"\n
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Pune (Voice News Service): A once-in-a-lifetime opportunity for Indian gourmets, Culinary Culture and The Leela Palace New Delhi present Osteria Francescana, rated as the Two-Time World No.1 restaurant by the World\u2019s 50 Best Restaurants and helmed by celebrity chef and philanthropist Massimo Bottura. Bottura and his team will travel to New Delhi for the first time to re-create the magic of their Three Michelin starred restaurant from Modena, Italy at the Leela Palace New Delhi on\u00a021st<\/sup>\u00a0& 22nd<\/sup>\u00a0April 2023.<\/strong><\/p>\n\n\n\n

Massimo Bottura, the Italian maestro chef, widely known for his innovative approach to Italian cuisine was included as part of Time Magazine\u2019s World\u2019s 100 most influential people list and is a Goodwill Ambassador for the United Nations Environment Programme (UNEP). A key ingredient in Massimo\u2019s food is the underlying social and environmental consciousness imbued in every dish he serves. As founder of Non-Profit organization called \u2018Food for Soul\u2019<\/em>, Bottura leverages his global platform to advocate for reduction of food waste and protecting the environment and biodiversity through sustainable cooking practices and ingredient sourcing. His commitment to sustainability echoes the eco-aware values championed by The Leela.<\/p>\n\n\n\n

Osteria Francescana, the 12 table restaurant he started in Modena in 1995, is widely recognised as one of the most difficult restaurant reservations in the world with waiting list than goes into the thousands. The restaurant was awarded the title of \u2018The World\u2019s Best Restaurant\u2019 on two occasions in 2016 and 2018 by the World\u2019s 50 Best Restaurants.<\/p>\n\n\n\n

The special menu created for New Delhi will feature vegetarian and non-vegetarian renditions of Bottura\u2019s signature and most iconic dishes such as \u2018Oops I Dropped the Lemon Tart\u2019<\/em>, \u2018The Crunchy Part of the Lasagne\u2019<\/em> and \u2018Psychedelic Cod Not FlameGrilled\u2019<\/em> amongst others. In the lead up to the dinners, Bottura will also host an invite-only interactive session, where he will be in conversation with Vir Sanghvi, <\/strong>India\u2019s leading food authority.<\/p>\n\n\n\n

Commenting on this collaboration, Mr. Anupam Dasgupta, General Manager The Leela Palace New Delhi <\/strong>said, \u201cFood has long served as a bridge between many nations, cultures, and people. At The Leela, we are committed to elevating our guests\u2019 experiences by integrating thoughtful experiences that resonate with our guests\u2019 passions. We are delighted to collaborate with Culinary Culture to bring Chef Massimo to the city and it is our privilege and honour to host him at The Leela Palace New Delhi. We look forward to the magical epicurean delight that Chef Massimo will curate and are excited to watch it unfold.\u201d<\/em><\/p>\n\n\n\n

Raaj Sanghvi, CEO, Culinary Culture<\/strong> added, \u201cIt\u2019s an honour to have Massimo and his team back with us in India. His dinners in Mumbai sold-out within minutes and we are anticipating an even greater response in Delhi. Bottura is much more than a chef, he is a global inspiration and uses his platform and stature to bring about positive changes in the world. At Culinary Culture our mission is to bring the best of the world to India and we are grateful to our partners The Leela Hotels and Diageo who have made this possible\u201d.<\/em><\/p>\n\n\n\n

Chef Massimo Bottura<\/em><\/strong> <\/em>shared his excitement and said, \u201cNamaste India, I can\u2019t wait to be back in your beautiful country very very soon! I\u2019m bringing my team from Osteria Francescana in Modena to cook two amazing meals in New Delhi in partnership with Culinary Culture and The Leela Palaces, Hotels and Resorts. We are preparing a beautiful menu and I can\u2019t wait to be back in India and give everyone a warm hug!\u201d<\/em><\/p>\n\n\n\n

During his last visit to India, Bottura wowed lucky diners in Mumbai with his spectacular rendition of Osteria Francescana and now Delhi can experience the genius of the world\u2019s greatest chef.<\/p>\n\n\n\n

With very limited seats available, guests are advised to reserve their experience for this extraordinary event priced at INR 55,555 plus taxes per person, to be held on 21st<\/sup> and 22nd<\/sup> April 2023.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pune (Voice News Service): A once-in-a-lifetime opportunity for Indian gourmets, Culinary Culture and The Leela Palace New Delhi present Osteria Francescana, rated as the Two-Time World No.1 restaurant by the World\u2019s 50 Best Restaurants and helmed by celebrity chef and philanthropist Massimo Bottura. Bottura and his team will travel to New Delhi for the first […]<\/p>\n","protected":false},"author":1,"featured_media":10056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-10055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/10055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10055"}],"version-history":[{"count":1,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/10055\/revisions"}],"predecessor-version":[{"id":10058,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/posts\/10055\/revisions\/10058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=\/wp\/v2\/media\/10056"}],"wp:attachment":[{"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesofpowerandvoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}